Soups & Salads

New England Clam Chowder

Crab Bisque

Lady Brassey Organic spring greens, romaine, garden vegetables, candied pecans, craisins, feta or bleu cheese crumbles, raspberry vinaigrette.

Southwest Grilled all natural seasoned chicken, organic spring greens, avocado, carrots, red onion, black beans, fresh Pico de Gallo, cheddar jack cheese.

House Garden Organic spring greens, crisp romaine, peppers, tomato, cucumber, red onion, and carrots.

Greek Organic spring greens, romaine, cucumbers, roasted red peppers, feta cheese, kalamata olives, and pepperoncini’s Greek dressing.

Caesar Crisp romaine tossed with croutons, parmesan and Romano cheeses, Caesar dressing.

Chef Salad Organic greens and romaine, turkey, ham, swiss, mozzarella, pepperoni, baby Roma tomatoes, red onion, cucumber, and egg.

Salad Toppings Fried chicken +5, Grilled chicken +5, Calamari +6, Shrimp +6, Mahi +7, Salmon +8, Sesame rare seared ahi tuna +8, Scallops +market, Chicken salad +3.5, Tuna salad +3.5, Fresh avocado +2

Salad Dressings Raspberry Vinaigrette, Italian Balsamic, Ranch, Bleu Cheese, Honey Mustard, Caesar, Parmesan Peppercorn, Thousand Island.

photos of the icehouse restaurant
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