Shrimp and crab stuffing with aromatic herbs & spices, baked & topped with a creamy shallot Veloute, basmati-wild rice, fresh sautéed vegetables.
Chef’s Seafood Platter
Flash fried flounder, shrimp, scallops, and petite crab cake or broiled; white wine, butter, lemon and herbs, sautéed vegetables and basmati-wild rice.
Vegetable Confetti Orzo, Cucumber Dill Crème Fraiche
Thai Curry Mussels
Prince Edward mussels, fresh lemon grass, red curry, coconut milk, cilantro and lime sugar snap peas, basmati-wild rice.
Shrimp, caramelized fresh pineapple, mango in a sauté of carrots, onions, and peppers with a touch of cream of coconut and cilantro over a bed basmati-wild rice.
Topped with citrus mango salsa and served with basmati-wild rice, fresh sautéed vegetables.
Pan seared grouper in a bacon-potato herb panko crust, shallot Veloute, fresh sautéed vegetables, Yukon gold mashed.
Sea Scallop Risotto
Seared large east coast sea scallops over goat cheese sun-dried tomato-spinach risotto, fresh gremolata garnish.
Alaskan Snow Crab
Two clusters served with garlic butter, baked potato, and fresh sautéed vegetables.
Shrimp & Grits
Shrimp simmered in a Cajun cream sauce of Andouille sausage, sweet bell peppers, red onions, and fresh tomatoes over stone ground cheese grits.
Pesto Pecan Grouper
Pan Seared Grouper in a Pecan Herb Crust, Basil Pesto, Parmesan Cheese Fresh Tomato Basil garnish, Fresh Sautéed Vegetable, Basmati-Wild Rice
Seafood Pasta Entrees
Lobster and Shrimp Ravioli
Lobster-Shrimp Ravioli and Sautéed Shrimp Tomato Basil Vodka sauce Fresh Mozzarella, Basil.
Seafood Marinara, or Arrabbiata
Shrimp, Scallops, Calamari, and Clams In a light Marinara, Linguini Pasta.
Shrimp “Scampi Style” Angel Hair
Garlic, White Wine, Lemon, Olive Oil, Butter and Baby Roma Tomatoes.
Clams and Shrimp Linguini a la Vodka
Steamed Little Neck NC Clams and Shrimp tossed in Marinara, a touch of cream.
White (garlic, white wine -butter), Red (marinara) or Rose (vodka sauce).
Large East Coast Sea Scallops, Applewood Smoked Bacon, Fresh Baby Roma Tomatoes, Spinach, Roasted Red Peppers and Kalamata Olives in a light Gorgonzola Cream Sauce.
Alfredo Linguini Primavera
Fresh Broccoli, Carrots and Garden Peas Classic Garlic Parmesan-Romano Cream Sauce, (Vodka, ‘rose’, sauce by request) .
Pasta alla Checca
Sun Dried Tomatoes, Basil Pesto, White Wine Extra Virgin Olive Oil, Angel Hair Pasta .
Cajun Chicken Pasta
All natural chicken breast sautéed with Andouille sausage, Peppers, Red Onions, and Tomatoes in a Cajun cream sauce and Cavatappi pasta.
Mushroom and Marsala Demi-Glace reduction, Yukon Gold mashed and Fresh Sautéed Vegetables.
Traditionally prepared, Parmesan, Romano, and Mozzarella, our slow cooked marinara, over Linguini.
Fried Seafood Entrees
served with Yukon Fries and Cole Slaw
Sm Sea Scallops
Soft Shell Crab
Lg Sea Scallops
All natural beef, chef trimmed & char-broiled served with house salad, fresh sautéed vegetables, and choice of baked potato or Yukon mashed potatoes.
16oz Prime Rib
12oz Rib Eye
12oz NY Strip