oyster rockefellar

Seafood Appetizers

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Icehouse Crab Dip
Served with house chips and baguette points.

Little Neck Clams
Served with garlic, lemon, white wine, old bay.

Chef’s Seafood Sampler
Chef’s choice served in lemon, old bay and herbs.

Buffalo Shrimp
Served with Bleu Cheese or Ranch dressing.

Oyster Rock
Topped with bacon, spinach and parmesan compound butter.

Escargot Rock
Applewood bacon, scallion, parmesan butter, toasted baguette.

Crab Tostadas
A wrap of crab, spinach, cream cheese herb blend. Served with ranch, chipotle ranch or sweet Thai chili sauce.

Coconut Shrimp
Hand battered flash fried, raspberry remoulade.

Lump Crab Cake
Seared golden brown with house made remoulade.

Seared Tuna Tataki
Sesame encrusted lightly seared and served with tamari & ginger.

Grouper Fingers
Flash fried and served with your choice of sauce.

Served with Bleu Cheese or Ranch dressing.

Family Steamer Sampler
Clams, Shrimp, Mussels served in lemon, old bay and herbs.

Peel & Eat Shrimp
Steamed in Old Bay and herbs. Served Hot or Cold.

other Appetizers

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Baked Brie
Almond encrusted brie topped with cranberry chutney.

Served with seasoned veggies and baguette points.

French baguette with basil-pinole nut pesto tomatoes and parmesan-romano cheese.

Fried Cheese Ravioli
Served with marinara sauce.

Wings or Strips
Get them Hot, Mild or with Thai Chili. Served with Ranch or Bleu Cheese.

Spinach & Artichoke Dip
Served with house tortilla chips.

photos of the icehouse restaurant
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