Seafood Appetizers Icehouse Crab DipServed with house chips and baguette points. Little Neck ClamsServed with garlic, lemon, white wine, old bay. Chef’s Seafood SamplerChef’s choice served in lemon, old bay and herbs. Buffalo ShrimpServed with Bleu Cheese or Ranch dressing. Oyster RockTopped with bacon, spinach and parmesan compound butter. Escargot RockApplewood bacon, scallion, parmesan butter, toasted baguette. Crab TostadasA wrap of crab, spinach, cream cheese herb blend. Served with ranch, chipotle ranch or sweet Thai chili sauce. Coconut ShrimpHand battered flash fried, raspberry remoulade. Lump Crab CakeSeared golden brown with house made remoulade. Seared Tuna TatakiSesame encrusted lightly seared and served with tamari & ginger. Grouper FingersFlash fried and served with your choice of sauce. CalamariServed with Bleu Cheese or Ranch dressing. Family Steamer SamplerClams, Shrimp, Mussels served in lemon, old bay and herbs. Peel & Eat ShrimpSteamed in Old Bay and herbs. Served Hot or Cold. other Appetizers Baked Brie Almond encrusted brie topped with cranberry chutney. Hummus Served with seasoned veggies and baguette points. Bruschetta French baguette with basil-pinole nut pesto tomatoes and parmesan-romano cheese. Fried Cheese Ravioli Served with marinara sauce. Wings or Strips Get them Hot, Mild or with Thai Chili. Served with Ranch or Bleu Cheese. Spinach & Artichoke DipServed with house tortilla chips.