Seafood Entrees

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Stuffed Flounder
Shrimp and crab stuffing with aromatic herbs & spices, baked & topped with a creamy shallot Veloute, basmati-wild rice, fresh sautéed vegetables.

Chef’s Seafood Platter
Flash fried flounder, shrimp, scallops, and petite crab cake or broiled; white wine, butter, lemon and herbs, sautéed vegetables and basmati-wild rice.

Atlantic Salmon
Vegetable Confetti Orzo, Cucumber Dill Crème Fraiche

Thai Curry Mussels
Prince Edward mussels, fresh lemon grass, red curry, coconut milk, cilantro and lime sugar snap peas, basmati-wild rice.

Tropical Curry
Shrimp, caramelized‏ fresh pineapple, mango in a sauté of carrots, onions, and peppers with a touch of cream of coconut and cilantro over a bed basmati-wild rice.

Blackened Mahi
Topped with citrus mango salsa and served with basmati-wild rice, fresh sautéed vegetables.

Grouper Royale
Pan seared grouper in a bacon-potato herb panko crust, shallot Veloute, fresh sautéed vegetables, Yukon gold mashed.

Sea Scallop Risotto
Seared large east coast sea scallops over goat cheese sun-dried tomato-spinach risotto, fresh gremolata garnish.

Alaskan Snow Crab
Two clusters served with garlic butter, baked potato, and fresh sautéed vegetables.

Shrimp & Grits
Shrimp simmered in a Cajun cream sauce of Andouille sausage, sweet bell peppers, red onions, and fresh tomatoes over stone ground cheese grits.

Pesto Pecan Grouper
Pan Seared Grouper in a Pecan Herb Crust, Basil Pesto, Parmesan Cheese Fresh Tomato Basil garnish, Fresh Sautéed Vegetable, Basmati-Wild Rice

Seafood Pasta Entrees

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Lobster and Shrimp Ravioli
Lobster-Shrimp Ravioli and Sautéed Shrimp Tomato Basil Vodka sauce Fresh Mozzarella, Basil.

Seafood Marinara, or Arrabbiata
Shrimp, Scallops, Calamari, and Clams In a light Marinara, Linguini Pasta.

Shrimp “Scampi Style” Angel Hair
Garlic, White Wine, Lemon, Olive Oil, Butter and Baby Roma Tomatoes.

Clams and Shrimp Linguini a la Vodka
Steamed Little Neck NC Clams and Shrimp tossed in Marinara, a touch of cream.

Clam’s Linguini
White (garlic, white wine -butter), Red (marinara) or Rose (vodka sauce).

Scallops Romano
Large East Coast Sea Scallops, Applewood Smoked Bacon, Fresh Baby Roma Tomatoes, Spinach, Roasted Red Peppers and Kalamata Olives in a light Gorgonzola Cream Sauce.

Non-Seafood Entrees

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Alfredo Linguini Primavera
Fresh Broccoli, Carrots and Garden Peas Classic Garlic Parmesan-Romano Cream Sauce, (Vodka, ‘rose’, sauce by request) .

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Pasta alla Checca
Sun Dried Tomatoes, Basil Pesto, White Wine Extra Virgin Olive Oil, Angel Hair Pasta .

Cajun Chicken Pasta
All natural chicken breast sautéed with Andouille sausage, Peppers, Red Onions, and Tomatoes in a Cajun cream sauce and Cavatappi pasta.

Chicken Marsala
Mushroom and Marsala Demi-Glace reduction, Yukon Gold mashed and Fresh Sautéed Vegetables.

Chicken Parmesan
Traditionally prepared, Parmesan, Romano, and Mozzarella, our slow cooked marinara, over Linguini.

Fried Seafood Entrees

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served with Yukon Fries and Cole Slaw

Shrimp

Oysters

Flounder

Sm Sea Scallops

Soft Shell Crab

Lg Sea Scallops

Mahi Filet

Calamari

Char-Broiled Entrees

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All natural certified Angus beef, chef trimmed & char-broiled served with house salad, fresh sautéed vegetables, and choice of baked potato or Yukon mashed potatoes.

16oz Prime Rib

12oz Rib Eye

6oz Filet

12oz NY Strip

(6) Shrimp +4, Petite crab cake +2.5, Shrimp and Petite crab cake +6

Sides

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Mac & Cheese

House Salad

Rice

Caesar or Greek

Cole Slaw

Sweet Potato Fries

Broccoli

Tuna Salad

Crab Leg Cluster

Chicken Salad

Mashed Yukons

Asparagus

Onion Rings

Yukon Fries

Sautéed Veggies

Tomato/Spinach Risotto

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